Lawyers at Faegre Baker Daniels know that operating a restaurant, hospitality or food service business in today's economy is complicated with many opportunities and challenges. Capital/finance, healthcare, employment, brand protection, social media, real estate, insurance, competition, distribution, and food safety are just a few of the critical areas that a company must navigate if it intends to succeed. Franchisors in the restaurant, hospitality and food service industries encounter additional opportunities and challenges.

Faegre Baker Daniels offers a unique depth of experience representing companies in these industries. Within our broader food, agriculture and biofuels practice, we have assembled a team of corporate, franchise, employment, intellectual property, competition and real estate/eminent domain lawyers that understand the issues and challenges that companies face in today's competitive business and economic environment. Our lawyers have worked with hundreds of restaurant, hospitality and food service companies in identifying and implementing practical solutions tailored to meet the specific needs of the client.