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Kim Walker leads Faegre Baker Daniels' international food and agriculture industry team and focuses his practice in the food, agribusiness litigation and antitrust areas. He is also a leader in the firm's food litigation and regulatory practice, which was nationally ranked in Chambers USA in 2012 and 2013.
In his leadership role for the firm and its clients, Kim works out of the Des Moines, Minneapolis and Silicon Valley offices. He represents and manages the firm's relationships for clients such as Cargill, Hormel Foods Corporation, Wells Enterprises (Blue Bunny), the International Foodservice Manufacturers Association, Musco Sports Lighting, Inc. and Iowa Realty.
His areas of representation include:
For his client focus and commitment, Kim was named a BTI Client Service Super All-Star for 2013, the third year he has been listed. BTI recognizes national leaders who deliver superior service to clients at Fortune 1000 companies and other large organizations. He was noted for his exemplary client service by delivering top value under increased pressure and budget challenges.
His other rankings include Chambers USA: America's Leading Lawyers for Business; The Best Lawyers in America; Super Lawyers; and highest peer review Martindale-Hubbell AV Rating for 30 consecutive years. Chambers USA specifically described Kim as having "built a notable profile acting for the agribusiness sector." Clients are quoted describing Kim as "a strong litigator with wide experience."
Kim is well-known in the food and agriculture industry. He has published numerous articles on industry topics, is looked to by the media for comment on industry developments and speaks nationally and internationally. He is listed as a crisis team contact for antitrust/PSA issues on the list of external legal resources for the American Meat Institute. He has given presentations in China, specifically at the 2011 Food & Beverage Conference on food safety to more than 200 food company representatives. He also traveled to China in March 2012 as a participant on the USDA Agribusiness Trade Mission and gave a presentation on strategies in expanding business in China. Kim also spoke recently in Brazil for the Food and Drug Law Institute on food law and regulation, and is outside general counsel for the International Foodservice Manufacturer's Association.
Kim has various leadership roles in the community and within the firm, including:
Kim is also instrumental in firm leadership in the areas of diversity and inclusion.
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