For a new professional in the field, understanding myriad food legal issues and requirements can be a daunting task. The Introduction to Food Law and Regulation course is FDLI's one-stop resource providing the basics of food law and regulation.
This comprehensive two-day conference on the essential elements of food law and regulation is a valuable program for new members of the legal community; government officials; advertising, marketing and investment professionals; and others new to the food and dietary supplement community. This conference is also an excellent refresher for the seasoned professional.
Sarah Brew of Faegre Baker Daniels will speak during the second day of the conference focusing on "Food Safety at the Crossroads: How FSMA Is Changing the Landscape." She will moderate the panel topic, "Managing Outbreaks and Recalls."