February 05, 2015

An Overview of FDA's Final Menu Labeling Rule and How to Prepare for Compliance

Minneapolis, MN


At the end of 2014, the U.S. Food and Drug Administration released the long-awaited, final menu labeling rule that will require restaurants and certain grocers, convenience stores and retail businesses to list the calories contained in standard menu items, along with other requirements that extend well beyond those in the proposed rules. This CLE, presented by Faegre Baker Daniels attorney Courtney Lawrence, will provide an overview of the final menu labeling rule, highlighting changes from the proposed rules and key aspects of the final rule. Lawrence will also provide practical tips on how businesses can prepare now for the Dec. 1, 2015 compliance date.


Honors Room / Minnesota State Bar Association
600 Nicollet Mall #380
Minneapolis, MN 55402

Services and Industries


Feb. 5, 2015 8:30 a.m.-9:30 a.m.

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