Jeni Lamb Rogers is a member of the firm’s nationally ranked food litigation and regulatory practice as well as the national food and agribusiness industry team. She brings a variety of experience in food and agriculture to help clients navigate federal, state and local regulatory frameworks and help their food businesses thrive. Her experience includes working for a food hub to help organic and conventional produce growers and small processed food businesses to market their products, manage risk and practice food safety.

Regulatory and Transactional Experience

Jeni’s regulatory and transactional experience in food and agribusiness includes:

  • Reviewing product labeling and packaging to comply with FDA, FTC and USDA regulations to reduce risk of regulatory enforcement and consumer claims
  • Advising startup food businesses on compliance with FDA Food Safety Modernization Act (FSMA) requirements, including the Produce Safety Regulation, Preventive Controls for Human and Animal Food Regulations, Sanitary Transport Regulation, and the Foreign Supplier Verification Program
  • Assisting FDA regulated food facilities to prepare for domestic and foreign inspection
  • Negotiating processing, supply and contract manufacturing agreements for food brands
  • Advising clients through FDA and FSIS regulated recalls and development of recall plans and procedures

Before joining Faegre Baker Daniels, Jeni was an associate at Holland & Hart LLP. She also started a non-profit soy processing business for farmers living with HIV in western Kenya and has worked on conservation agriculture research projects in Kenya, Uganda and Lesotho. Jeni is a Preventive Controls Qualified Individual (PCQI) for Human Food, and she is a Produce Safety Alliance trainer.


Bar Admissions



Emory University School of Law
J.D. with high honors, Order of the Coif, Woodruff Fellow, Emory Law Journal (executive articles editor) (2016)

Virginia Tech
M.S. in Agricultural & Applied Economics, magna cum laude (2011)

Virginia Tech
B.A. in Political Science, summa cum laude, Undergraduate Woman of the Year (2010)

Virginia Tech
B.S. in Agricultural & Applied Economics, summa cum laude, Undergraduate Woman of the Year (2010)

Insights & Events

Other Perspectives
  • Intro to the Farm Bill
    Co-presenter, Slow Food Nations, Denver, Colorado, July 14, 2018
  • Regulatory Concerns for Innovative Food Businesses
    Presenter, Startup Colorado, Hotchkiss, Colorado, June 21, 2018
  • Managing the Correspondence with FDA, Recall Readiness and Crisis Communications Workshop

    Presenter, Colorado Fruit and Vegetable Growers Association, Brighton, Colorado, November 14, 2017
  • Investment Risks in Packaging Claims and Co-Packing Agreements
    Presenter, Custom Client Training, November 13, 2017
  • Packaging Compliance Basics
    Presenter, KitchenTown Food Incubator San Francisco, California, October 5, 2017
  • FSMA for Breweries
    Presenter, Fort Collins, Colorado, September 27, 2017
  • OPA or NOPA? Restoring Cooperative Federalism in Oil Pollution Act Enforcement
    Author, Emory Law Journal, 841, 2016
  • A Social Networks Approach for Strengthening Participation in Technology Innovation: Lessons Learnt from the Mount Elgon Region of Kenya and Uganda
    Co-author, International Journal of Agricultural Sustainability, Vol. 14, 2016
  • Health or Agricultural Development: Boundary Objects & Organizations in a Soya Project in Western Kenya
    Author, Consilience Journal of Sustainable Development, 2011

Leadership & Community

Pro Bono

  • Guided a food bank through a multi-product recall, obtaining a favorable result

Civic Activities

  • Colorado Fruit and Vegetable Growers Association — Board Member
  • Local Food Safety Collaborative — Steering Committee Member


  • Harry S. Truman Scholar
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