Overview

Successfully owning and operating restaurants or a hospitality or food service business means navigating myriad issues ranging from capital raising and finance to health care, insurance, supply chain, food safety and related regulatory matters, data privacy, cybersecurity and more. In Faegre Baker Daniels attorneys, you’ll find a broad range of expertise spanning corporate, litigation, franchise, regulatory, labor and employment, intellectual property, cybersecurity and real estate law. Our team, which includes nationally recognized food safety and franchise lawyers, provides the critical legal know-how to protect your business and your brand, and to ensure that it grows and thrives.

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