Jaclyn Cook and Charles Mao have joined the Denver office of Faegre Baker Daniels as associates in the product liability litigation and real estate groups, respectively.
Cook advises on complex product liability matters. She received her law degree from the University of Denver Sturm College of Law in 2014, where she was staff editor of the Denver Journal of International Law & Policy. She received her bachelor’s degree from the University of Southern California in 2010.
Mao is a real estate lawyer. Before attending law school, he was a real estate broker in Southern California, representing investors both domestic and abroad. Mao earned his law degree from the University of Virginia School of Law in 2014, where he served on the senior editorial board for the Virginia Journal of Law & Technology. He received his bachelor’s degree from the University of Nevada, Las Vegas, in 2009.