Jeni Lamb Rogers has joined Faegre Baker Daniels as part of the food and agribusiness group in the firm’s Denver office.
Rogers brings a variety of experience in food and agriculture to help clients navigate federal, state and local regulatory frameworks in an effort to help their food businesses thrive. Her experience includes working for a food hub to help organic and conventional produce growers and small-processed-food businesses market their products, manage risk and practice food safety.
Before joining FaegreBD, Rogers was an associate at Holland & Hart LLP. She earned her J.D. from Emory University School of Law, where she graduated with high honors and served as the executive articles editor of Emory Law Journal.
Rogers received a master’s degree in applied economics from Virginia Tech. She also earned bachelor’s degrees in political science and agricultural and applied economics from Virginia Tech.