June 23 - 25, 2019

2019 FMI Legal, Regulatory & Compliance Conference

Regulatory Issues in New Food Trends: Cell-Based Meat and More

Charleston, SC

Overview

Join Faegre Baker Daniels Counsel Alyssa Rebensdorf as she takes a closer look at:

  • The latest plant-based meat alternatives and cell-based meat and fish products hitting the market
  • Analytical insights into consumer trends 
  • Current and pending regulatory challenges impacting these high-profile food products

Location
Belmond Charleston Place
205 Meeting St.
Charleston, South Carolina 29401
Register Now

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