Often times with their busy schedules, attorneys find themselves in search of food ready to grab and go. But for some lawyers, cooking can be a great way to relax. Indiana Lawyer interviewed Scott Chinn on his culinary prowess and how cooking allows him to wind down and be creative. "It's the creativity," Chinn said of his love of cooking. He sees himself as a "jack of all cooking trades," alternating between preparing six-course dinner parties for friends and colleagues to grilling at Indiana University football tailgates.