Erin Del Val assists clients on litigation and advocacy matters, with expertise in the operations and processes of the food and agribusiness industry.

Erin has represented food and agribusiness clients in:

  • Products liability
  • General commercial litigation
  • Environmental and nuisance litigation
  • Toxic tort
  • Personal injury

Erin also advises consumer product manufacturers on regulatory compliance issues.

Past Experience

Prior to joining Faegre Baker Daniels, Erin practiced in California where she represented clients in complex business and real estate litigation matters, ranging from mechanic’s liens and commercial lease disputes to multimillion-dollar disputes involving breaches of contract, title defense, construction defects and delays, easement rights, class actions, nuisances and other tort actions.


Bar Admissions


Court Admissions

U.S. District Court for the Southern District of California


University of San Diego School of Law
J.D. cum laude, San Diego Law Review (2007)

Marquette University
B.A. in Economics and English, summa cum laude (2003)

Insights & Events

Other Perspectives
  • Emerging Green Building Legal Issues
    Daily Journal, July 28, 2010
  • New CALGREEN Building Code
    Martindale.com, May 21, 2010


  • Faegre Baker Daniels — Pro Bono Honor Roll, 2016
The Faegre Baker Daniels website uses cookies to make your browsing experience as useful as possible. In order to have the full site experience, keep cookies enabled on your web browser. By browsing our site with cookies enabled, you are agreeing to their use. Review Faegre Baker Daniels' cookies information for more details.