Overview

Amy Waite remains on the pulse of developments in product liability and environmental law, particularly as it pertains to the food and agribusiness space. She specializes in helping clients improve product stewardship and manage liability risk. Her regulatory expertise is matched only by her agricultural marketing savvy, which she draws on to support clients’ business strategy.

Past Experience

Amy built on her education in agricultural economics with an internship with the Indiana State Poultry Association (ISPA). She went on to support the marketing and sustainability departments at Corteva Agriscience (formerly known as Dow AgroSciences) as an intern. Amy also interned at a boutique agricultural law firm and clerked for the Indiana Farm Bureau and the Indiana Department of Environmental Management (IDEM). She then joined Faegre Baker Daniels as a summer associate and, later, as a law clerk.

Personal Interests

Amy’s interest in agribusiness began on her family’s corn and soybean farm in southeastern Indiana. She now resides in Broad Ripple with her husband, Tyler, where they enjoy many outdoor activities such as biking the Monon Trail and walking along the White River.

Credentials

Bar Admissions

Indiana

Education

Purdue University
B.S. in Agricultural Sales and Marketing, with highest distinction (2016)

Indiana University Robert H. McKinney School of Law
J.D. summa cum laude, Indiana Law Review (note development editor) (2019)

Leadership & Community

Professional Associations

  • Indiana State Bar Association — Agricultural Law Section, 2017-present
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