December 2018

India-Based Global Restaurant Business Expands in North America With Global Talent

North America - United States | North America

Owners of a successful chain of restaurants in southern India are working with Faegre Baker Daniels’ corporate group and franchising team on a strategy to greatly expand their reach into the North American market. The FaegreBD immigration and global mobility team has been engaged as part of this strategy to explore options to best ensure that top culinary and business talent can be available to work in the U.S. to support this expansion of the company and its brand.

The Faegre Baker Daniels website uses cookies to make your browsing experience as useful as possible. In order to have the full site experience, keep cookies enabled on your web browser. By browsing our site with cookies enabled, you are agreeing to their use. Review Faegre Baker Daniels' cookies information for more details.