September 12, 2019

2019 AgriBank District Conference

Plant-Based Meat Alternatives and Cell-Based Meat Products: Consumer Trends, Innovation, Regulatory Oversight, Future Opportunities

St. Paul, MN

Overview

Alyssa Rebensdorf discussed hot topics and regulatory trends surrounding plant-based and cell-based meat products. She also shared key developments in meat labeling laws, as well as insights into what’s next in terms of the growing consumer demand for scalable sources of protein.
Location
InterContinental Saint Paul Riverfront
11 E. Kellogg Blvd.
St. Paul, MN

Services and Industries

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